Categories: Appetizers, Ethnic, Fish/sea 
      Yield: 6 servings 
  
      3 c  Cooked crab meat, flaked.           2    Hard boiled eggs, chopped. 
    1/4 c  Lemon grass, sliced fine.         1/4 c  Onion, chopped. 
      2 tb Nam-prik Pao.                       2 tb Fish sauce. 
      3 tb Lime juice.                         1 tb Sugar. 
      2 tb Scallions, chopped.                 2 tb Corianders leaves, chopped. 
           Cucumber.                       
  
  Mix all ingredients together and fill cucumber cups. 
   
  To make cucumber cups - Peel and cut cucumber crosswise approximately 3 
  inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar 
  with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and 
  marinate for about 1/2 hour, then drain off and discard liquid. 
   
  From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.