Categories: Appetizers 
      Yield: 4 servings 
  
      4    Firm tomatoes                     1/2 ts Paprika 
      2 tb Butter                            1/4 ts Dry mustard 
      1 sm Garlic clove, crushed               1 tb Grated Parmesan cheese 
    1/2 c  Fresh white bread crumbs                 Salt to taste 
      1 tb Chopped fresh parsley                    Fresh parsley sprigs 
    1/4 ts Cayenne pepper                  
  
  Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3 
  slice off top of each tomato. 
   
  Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a 
  saucepan. Add garlic, bread crumbs and chopped parsley; mix well. 
   
  Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; 
  mix well. Spoon into tomatoes and form in neat mounds, pressing gently in 
  shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut 
  sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with 
  parsley sprigs and serve hot.