Categories: Appetizers 
      Yield: 6 servings 
  
     30    Bread croutes 5 cm                125 g  Cream cheese 
           Deviled ham paste                   1 c  Grated cheese 
      1    Onion, finely chopped               1    Egg yolk 
      2 ts Butter                              2 ts Chives 
  
  1.   spread each croute with ham paste 
   
  2.   saute onions in butter for 2 minutes, allow to cool. 
   
  3.   beat the cream cheese until smooth, add next 3 ingredients and beat 
  until well combined.  spread on top of ham paste. 
   
  4.   bake at 200 degrees c for 10 minutes or until golden brown and heated. 
  serve immediately. 
   
  TO MAKE CROUTES 
   
  1.   cut bread circles from sliced bread with a 5 cm scone cutter. 
   
  2.   brush both sides of each croute with melted butter and place on scone 
  tray. 
   
  3.   bake at 200 degrees c for 10 minutes or until golden brown, turning 
  during cooking time.  cool and store in an airtight container.