Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Appetizers


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Deviled Dip

 Categories: Appetizers, Dips 
      Yield: 1 servings 
  
      1    Pimiento-Cheese spread (5 oz 
      1 cn Deviled ham (2.25 oz) 
    1/2 c  Mayonnaise 
      2 tb Parsley 
           - minced fine 
      1 tb Onion 
           - minced fine 
      1 ds MSG 
      4 dr Tabasco sauce 
  
   With blender, combine cheese spread, deviled ham, mayonnaise, parsley, 
  onion, and seasonings. Chill. 
   Makes about 1-1/3 cups. 
   
   Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick 
  Weissgerber [GEnie D.WEISSGERBE]




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z