Categories: Appetizers, Spreads, Fish/sea 
      Yield: 4 servings 
  
      1 lb Cooked canned salmon                2 ts Lemon juice 
      1 c  Mayonnaise                          1 ts Tarragon vinegar 
      2 tb Green pepper (diced)                1 ts Horseradish 
      2 tb Pimento diced                       1 ts Chopped dried dill 
  
     Put mayonnaise, pepper and pimento into blender on low until smooth. 
  Turn into bowl with rest of ingredients.  Mix well.  Chill.  Serve with 
  brown bread.