Categories: Appetizers, Vegetarian, Sauces 
      Yield: 16 servings 
  
      1 lb Firm tofu                                -- chopped 
    1/2 c  Sesame seeds                      3/4 c  Sugar 
      2 tb Cornstarch                          1 tb Soy sauce 
      3 tb Whole-wheat flour                   1 tb Teriyaki sauce 
    1/4 c  Vegetable oil                       2 ea Garlic cloves, chopped 
  1 1/2 lb Red plums, pitted, peeled &              Water to cover 
  
  Cut tofu into 1" squares.  Mix together sesame seeds, cornstarch & flour. 
  Roll tofu in sesame mixture till well coated.  Heat oil in skillet till 
  hot. Fry squares till well browned.  Drain on paper towels & set aside. 
   
  Place the rest of the ingredients in a pot.  Add just enough water to cover 
  by 1/2".  Bring to a boil then simmer for 20 minutes.  Blend till smooth. 
  Pour into a serving bowl. 
   
  To serve, place toothpicks in tofu cubes.  Arrange on a platter & serve 
  warm with the sauce. 
   
  Jack Santa Maria, "Chinese Vegetarian Cookery"