Categories: Appetizers, Sausages, Mexican 
      Yield: 3 servings 
  
      1 ea Ea    Sausage (medium roll)       1/2 ea 2      cup   Onion (chopped) 
      1 ea Cup   Velveeta cheese               2 ea Cup   Crescent rolls 
  
       Cook sausage over medium heat until well browned; drain.  Stir in 
    the onions and also brown.  When completed, open can of rolls and 
    stretch the dough until thin without splitting or tearing.  In the 
    wide part of the dough, add the sausage and onion mixture, put cheese 
    on top of that. Then roll the dough as you would a regular cresent 
    roll.  Make sure you pinch all the open areas closed.  Bake in 
    preheated oven at 375F for 10 to 12 minutes.