Categories: Appetizers, Indian 
      Yield: 1 servings 
  
    1/2 c  Urad dal 
    1/2    Moong dal 
      1 c  Yogurt 
           Spice to taste (cumin and 
           Paprika) 
           Oil for frying 
    1/4 c  Milk 
  
  1. Clean dal, wash and soak in water for 4 hours. 
  2. Blend in blender at medium speed using minimum water to keep paste 
  moving 
  freely. 
  3. Add salt and start heating oil. 
  4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden 
  brown. 
  5. Drop in water. Let it soak till ready to serve. 
  6. Beat yogurt with milk. Add spice according to taste. Squeeze 
  out water from the vada and add yogurt. Serve. 
   
  Recipe By     : Somesh Rao