Categories: Appetizers, African, Snacks, Vegetarian 
      Yield: 4 cups 
  
      2 c  Unbleached white flour 
      2 tb Berbere 
      1 tb Sugar 
  1 1/2 ts Salt 
    1/4 c  Light oil 
  
  Preheat oven to 350F.  In a bowl combine flour, berbere, sugar & salt. 
  Gradually mix in about 2/3 c of water until a thick paste is formed. 
  Dump the mixture onto a floured board & knead until you have a stiff 
  dough. Make a well in the centre of the dough ball & pour in the oil. 
  Fold the dough over the oil & knead for another 5 minutes. 
  Cover the dough with a cloth to keep it moist.  Break off chunks to 
  roll into 1/4" round strips.  Cut these strips into 1/2" long pieces, 
  preferably using scissors so that the ends wil lbe pinche.  Bake on a 
  flat sheet for 20 to 30 minutes until crisp.  Stir 2 or 3 times to 
  ensure even browning.  When cool, store in an airtight container.