Categories: Appetizers 
      Yield: 2 servings 
  
      1 sm Cucumber, scrubbed and              1    Jar red salmon caviar 
           -trimmed                                 Fresh dill sprigs 
    1/3 c  Sour Cream                          8    Thin slices whole-wheat 
      1 ts Dried dill weed                          -bread 
           Freshly ground black pepper              Butter or margarine 
           -to taste                       
  
  Serves 2 
   
  Slice cucumber into 1/4-inch rounds.  In a small bowl, combine sour cream, 
  dried dill and pepper.  Place one teaspoon of the sour cream mixture on 
  each cucumber slice.  Garnish each with about 1/2 teaspoon caviar and a 
  dill sprig.  Cut bread slices with heart-shaped cookie cutter. Toast and 
  butter. Place cucumber slices in center of serving plate and surround with 
  toast hearts. 
   
  From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey