Categories: Appetizers, Cheese, Dips, Eggs, Vegetables 
      Yield: 4 servings 
  
    1/2 c  Cream Cheese; Softened 
    3/4 c  Sour Cream 
      3 oz Red Or Black Caviar 
      1 t  Lemon Juice 
      1 tb Fresh Dill; Chopped, OR 
      1 t  Dried Dill; Crushed 
      2 t  Purple Onion; Diced 
 
----------------------------------GARNISH---------------------------------- 
      1 ea Egg; Lg, Hard Boiled 
  
  Beat the cream cheese to a smooth consistency.  Blend in the sour cream 
  and add the remaining ingredients, blending well.  Cover and chill.  Just 
  before serving, garnish with the egg which has been finely chopped. 
  Makes about 1 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Cocktail Rye Bread, Toast Triangles, Cucumber, 
  Turnips, Red Bell Peppers Strips.