Categories: Appetizers, Vegetables, Salads, Microwave 
      Yield: 6 servings 
  
     20 oz Cauliflower in cheese sauce, 
           -frozen 
      1 md Zucchini, sliced 
    1/4 c  Finely chopped onion 
      2 T  Butter 
    1/2 t  Salt 
    1/8 t  Thyme leaves crushed 
      2    Tomatoes, cut into 8 wedges 
           -each 
  
  1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or 
  until 
  thawed. (Pierce holes in pouches with the tines of a fork to allow steam to 
  escape.) 
  2. In a deep, 2-quart. heat-resistant. non-metallic casserole place 
  zucchini, 
  onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until 
  zucchini and onion are tender. 
  3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini 
  mixture. 
  Add salt and thyme leaves to mixture. 
  4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.