Categories: Appetizers 
      Yield: 6 servings 
  
     10    White Castle hamburgers 
      1 lg Can nacho cheese 
      1    Head lettuce, chopped 
      2    Chopped tomatoes 
      1 md Chopped onion 
      1 lg Jar salsa 
      1 lg Bag nacho chips 
      8 oz Sour cream 
     25    Chopped black olives 
      1 lg Bag shredded chedder cheese 
  
  Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup 
  shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and 
  arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, 
  onion and black olives. Pour nacho cheese over all and bake at 350 deg F> 
  for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped 
  tomatoes, onions, shredded cheese, black olives and sour cream dollops. 
  Serve with nacho chips.