Categories: Appetizers, Mexican, Pork/ham 
      Yield: 10 servings 
  
  1 1/2 lb Pork shoulder; bonless, *           2 tb Brown sugar; packed 
      1 tb Tequila                             1 tb Molasses 
    1/2 ts Salt                              1/4 ts Pepper 
      2 ea Clove garlic; finely chopped      1/3 c  Water 
      1 ea Green onion w/top; sliced       
  
  *  Pork should be cut up into 1-inch cubes. 
  ~--------------------------------------------------------------------- ~--- 
  Place pork cubes in single layer in 10-inch skillet.  Top with remaining 
  ingredients except green onion.  Heat to boiling; reduce heat. Simmer 
  uncovered, stirring occasionally unti the water has evaproated and the pork 
  is slighly carmelized, about 35 minutes. Sprinkle with green onion and 
  serve with wooden picks.