Categories: Appetizers 
      Yield: 6 servings 
  
     14 oz Pack of caramels                  1/3 c  Water 
  
  Melt in double boiler - stir frequently.  Add dash of salt - pour into 
  fondue pot. 
   
  Serve apple chunks, marshmallow, or other fruits as dippers. Roll in 
  chopped nuts after dipping. 
   
  Source: My recipe Box 
   
  Courtesy of: Joann Pierce