Categories: Appetizers, Meats, Chinese 
      Yield: 6 servings 
  
     20 oz Pineapple Chunks In Syrup           1 lb Ground Beef 
      3 tb Packed Brown Sugar                  2 tb Instant Minced Onion 
      5 tb Teriyaki Sauce, Divided             2 tb Cornstarch 
      1 tb Vinegar                           1/4 c  Water 
      1 tb Catsup                          
  
  Drain pineapple; reserve syrup.  Combine syrup, brown sugar, 3 tablespoons 
  teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 
  tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown 
  meatballs in large skillet; drain off excess fat. Pour syrup mixture over 
  meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in 
  water; stir into skillet with pineapple. Cook and stir until sauce thickens 
  and pineapple is heated through. Typed by Syd Bigger.