Categories: Appetizers, Spreads 
      Yield: 4 servings 
  
      7 oz Camembert; rind removed 
      4 oz Cream cheese; cut in chunks 
           -at room temperature 
      1 tb Lime juice, fresh 
      2 tb Finely chopped walnuts 
           -toasted 
           -Additional finely chopped 
           -walnuts 
  
  Blend Camembert in food processor until smooth. Gradually add cream 
  cheese, processing until smooth after each addition. Add lime juice, 
  process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. 
  Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle 
  with additional chopped walnuts. 
  Serve with toasted baguette slices and crudities like endives and red 
  pepper strips. If Camembert is very strong, increase amount of cream 
  cheese.