Categories: Appetizers, Vegetarian 
      Yield: 4 servings 
  
      4 ea 8-inch flour tortillas 
           Butter; melted 
      1    Pear, firm, ripe 
           -- (peeled, cored and diced) 
      8 oz Brie 
           -- shredded or thinly sliced 
    1/4 c  Chopped Calif. dried figs 
  
  Brush one side of tortilla lightly with butter.  Place buttered side down 
  on baking sheet.  Place diced pear, Brie and figs on bottom half of each 
  tortilla.  Fold in half.  Bake at 350 degrees for 10 minutes, until cheese 
  is melted, or heat on medium-hot griddle until golden brown.  Cut each 
  quesadilla into three wedges. 
   
  Source: CALIFORNIA FIGS The Fabulous Fitness Fruit 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias