Categories: Appetizers, Chicken 
      Yield: 2 servings 
  
  2 1/2 lb Chicken wings; separated an 
    3/4 c  Plain yogurt 
    2/3 c  Louisiana hot sauce. 
      2 ts Garlic powder 
      1 c  Flour 
    1/2 c  Cajun seasoning 
           Oil; for frying 
  
  In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and 
  marinate overnight in the refrigerator.  The following day, mix together 
  flour and cajun seasonings in a bowl.  Remove chicken from the marinade and 
  coat evenly in flour mixture.  In a wok or deep fryer, heat oil to 370F. 
  This can be achieved by heating over medium high heat. Use enough oil to 
  cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 
  minutes.  Drain on paper towel. Serves 2 to 4