Categories: Appetizers 
      Yield: 12 servings 
  
      1    Env. Onion Soup Mix *               1 ts Thyme Leaves 
    1/2 c  Plain Dry Bread Crumbs            1/4 ts Red Pepper 
  1 1/2 ts Chili Powder                        2 lb Boneless Chicken Breasts ** 
      1 ts Ground Cumin                             Oil 
  
  *    You can use onion or onion-mushroom recipe soup mix in this recipe. ** 
  Chicken breasts should be cut into 1-inch pieces. 
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  In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, 
  cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. 
  In large skillet, heat 1/2-inch oil and cook chicken over medium heat, 
  turning once, until done; drain on paper towels. Serve warm and if desired 
  with assorted mustards. 
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  MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, 
  arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High 
  (Full Power) 6 minutes or until chicken is done, rearranging chicken once; 
  drain on paper towels. Serve as above Makes about 5 dozen nuggets.