Categories: Appetizers, Cheese, Dips, Fish 
      Yield: 4 servings 
  
      2 ea Anchovy Fillets 
  1 1/2 c  Mayonnaise 
      1 t  Dijon Mustard 
      2 tb Parmesan Cheese 
      1 t  Worcestershire Sauce 
      1 tb Lemon Juice 
    1/4 t  Black Pepper 
  
  Chop and mash the anchovy fillets on a cutting board.  Put in a bowl and 
  blend in the mayonnaise.  Add the remaining ingredients and blend well. 
  Cover and chill. 
  Makes about 1 3/4 cups of dip 
  SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, 
  Cauliflower, Snow Peas