Categories: Appetizers, Dips, Meats, Vegetables 
      Yield: 2 servings 
  
      1 c  Liverwurst 
    1/2 c  Sour Cream 
    1/4 c  White Onion; Minced 
      1 tb Dill Pickle Relish 
      1 tb Dijon Mustard 
    1/2 t  White Pepper 
  
  Blend the liverwurst and sour cream until smooth and creamy.  Add all the 
  other ingredients, blending well.  May be served at room temperature or 
  chilled. 
  Makes about 1 3/4 cups of dip. 
  SUGGESTED DIPPERS:  Cucumbers, Cherry Tomatoes, Radishes, Asparagus, 
  Cocktail Rye Bread, Lavasch Crackers