Categories: Appetizers, Pork/ham 
      Yield: 4 servings 
  
      2 lb Pork spareribs                      1    Piece ginger root, peeled, 
      2 tb Dark soy sauce                           -grated (1/2") 
      1 tb Tomato paste                      1/2 c  Unsweetened orange juice 
      2 pn Five Spice Powder                 1/4 ts Mustard powder 
      3 tb Honey                                    Orange peel (opt) 
      1    Garlic clove, crushed           
  
  Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in 
  a single layer in a roasting pan. 
   
  Mix remaining ingredients in a bowl until thoroughly combined. Spoon 
  approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 
  minutes. 
   
  Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining 
  sauce over ribs. Bake 50-60 minutes, basting and turning frequently until 
  ribs are glazed and rich golden brown. Garnish with orange peel, if 
  desired, and serve hot.