Categories: Appetizers 
      Yield: 12 servings 
  
      1 lb Velveeta cheese; (no substit      1/4    Melted and strained bacon gr 
    1/2 lb Unsalted butter at room t           2 pt Onion juice 
      8 oz Pkg cream cheese; softened        1/8 pt Tabasco hot red pepper sauce 
      5 oz Bottle prepared horseradi           1    Few drops of red and yell 
  
    Place all ingredients in top of double boiler over 
    simmering water. Stir occasionally until melted and 
    smooth. The mixture will look coarse in texture. For 
    best results put it through blender; using on/off 
    speed on high for two or three minutes until satiny 
    smooth. If you do not have a blender; use electric 
    mixer on high speed, beating until smooth. Pour into 
    refrigerator containers. Keeps well up to four or five 
    weeks if tightly covered and refrigerated. Freezes 
    well up to six months. Makes about a quart, which 
    won't last long!