Categories: Appetizers 
      Yield: 6 servings 
  
      1    Envelope vegetable soup mix              -15 ounces 
  
  ricotta cheese 1/2     pound imitation crabmeat, chopped 1/4 teaspoon 
  garlic powder 1/8     teaspoon                black pepper 40 won ton 
  wrappers 1       Tablespoon vegetable or olive oil 
   
  Preheat oven to 350~F. 
   
  In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper 
  Place 1 Tablespoon mixture on center of each won ton. Brush edges with 
  water; fold each corner into center and press to seal. Arrange seam side 
  down on lightly greased cookie sheet; brush wontons with oil. Bake 25 
  minutes or until crisp and golden brown, turning once. 
   
  Variation:  Use 1 1/2 cup chopped shrimp in place of crab. 
   
  Note:  If not going to back immediately, cover filled won tons with damp 
  cloth until ready to bake, then brush with oil. 
   
  Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg 
   
  Prep time 25 minutes               Bake time: 25 minutes