Categories: Appetizers 
      Yield: 6 servings 
  
  3 1/2 lb Red Boiling Potatoes -              6 tb Butter - melted (3/4 stick) 
           Or white boiling potaotes,               Salt and freshly ground 
           Cut crosswise into                       Pepper 
           1/8-inch thick slices           
  
        Position racks in upper and lower third of oven and preheat to 
    500F. Lightly grease 2 baking sheets.  Arrange potato slices in single 
    layer on prepared baking sheets.  Brush generously with butter.  Bake 
    7 minutes.  Switch pan positions and continue baking until potatoes 
    are crisp and browned around edges, about 7 to 9 minutes.  Transfer to 
    heated platter.  Sprinkle with salt and freshly ground pepper.  Serve 
    immediately.