Categories: Appetizers 
      Yield: 10 servings 
  
      1 c  Butter                            1/2 ts Baking Soda 
      2 c  Brown Sugar                         1 ts Vanilla 
    1/2 c  Cornsyrup                           6 qt Popped Popcorn 
      1 ts Salt                            
  
  Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, 
  stirring constantly, than boil,without stirring for 5 minutes. Remove from 
  heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn 
  into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir 
  every 15 minutes. Remove from oven, cool completly. Break apart and store 
  in tightly covered containers. Found this in some magazine a while ago, 
  dont know which one any more!  From Brigitte Sealing, Cyberealm BBS 
  Watertown NY 315-786-1120