Categories: Appetizers, Breads, Low-cal 
      Yield: 20 servings 
  
      1 ea Bagel                               2 ts Soft margarine, melted 
      1 ts Oregano, dried                  
  
  Using a very sharp serrated knife, slice bagel into very thin rounds. 
  Arrange in single layer on baking sheet; brush with margarine. Sprinkle 
  with oregano.  Bake in 350F oven for 12 minutes.  Let cool and store in 
  airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 
  0 cholesterol, 15 mg salt.