Categories: Appetizers, Fish/sea 
      Yield: 15 servings 
  
      2 cn Smoked oysters                     40    Round wooden toothpicks 
    1/4 c  Light vegetable oil                 3 tb Garlic, minced 
    1/2 lb Bacon strips                    
  
  1. Cut bacon strips in thirds. 
   
  2. Wrap a bacon slice around each oyster and place a toothpick through to 
  hold it in place. 
   
  3. In a medium skillet, heat oil, and add garlic. 
   
  4. Cook wrapped oysters in oil until bacon is crisp. 
   
  5. Remove from pan and drain on a paper towel to drain. 
   
  Serves 15