Categories: Appetizers, Moroccan, Salads, Dressings 
      Yield: 1 recipe 
  
      2 tb Lemon juice* 
      8 tb Olive oil 
      4 sm Garlic cloves, chopped 
    1/2 ts Sweet red pepper** 
    1/8 ts Hot red pepper*** 
           Salt & black pepper 
      4 tb Italian parsley, chopped 
      4 tb Cilantro, chopped 
  
  Mix together all the ingredients & let sit for a while to allow the 
  flavours to marry.  Then use. 
  * Or replace with wine vinegar 
  ** I use Hungarian paprika, it's sweeter than Spanish 
  *** I use cayenne.  You need the hot to contrast with the sweet.