Categories: Appetizers, Side dish, Nuts, Vegetables 
      Yield: 30 potatoes 
  
      3 lb Baby new potatoes 
      2 tb Almond oil 
      2 ea Jalapeno peppers, seeded & 
           -- minced 
      2 tb Grated ginger 
    1/2 c  Powdered almonds* 
      2 tb Cilantro, minced 
           Salt & pepper 
           Lemon juice 
  
  Steam potatoes till just tender, about 15 minutes.  Set them aside. Combine 
  oil, peppers, ginger, almonds & cilantro in a large bowl.  Add potatoes & 
  toss till well coated.  Season with salt & pepper & sprinkle with lemon 
  juice. 
  Spear potatoes with cocktail sticks; arrange on a platter.  Serve hot, or 
  keep warm in a 250F oven for up to 30 minutes. 
  *To powder almonds, place blanched almonds in a food processor & pulese 
  until 
  they are reduced to a powder.