Categories: Appetizers 
      Yield: 1 servings 
  
      1    Chicken bouillon cube 
    1/4 c  Hot water 
    3/4 c  Half and half 
      3 tb Unsalted butter 
      2 tb Flour 
      1 c  Grated Swiss cheese 
      5    Strips of bacon (cooked and 
           Crumbled) 
      1 lg Onion, sliced thin 
      6 oz Cooked turkey, thinly sliced 
     18 sl Small french bread 
           Parsley 
  
  Dissolve bouilon cube in hot water, and half and half in a saucepan, melt 
  butter and add flour.  Whisk and cook until mixture is frothy and raw flour 
  taste is gone.  While stirring, add the bouillon mixture.  Stir constantly 
  with a whisk until the sauce thickens and begins to bubble. Add Swiss 
  cheese and stir until smooth (add water and heat if sauce needs to be 
  thinned)  Assemble hot browns by placing turkey and onion on each bread 
  slice.  Top with sauce and crumbled bacon.  Heat at 350 degrees for 10 
  minutes.  Garnish with parsley.