Categories: Appetizers, Cheese/eggs, Tex-mex 
      Yield: 15 servings 
  
    1/2 lb Monterey Jack Cheese 
    1/2 lb Sharp cheddar cheese 
    1/2 lb Hot pork sausage* 
  1 1/2 c  Bisquick mix 
      1    Egg 
      1 pk Pork flavor Shake 'n Bake 
     20    Whole jalapeno peppers** 
  
  *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but 
  success reported when using 
    bottled or canned 
   
  Slice peppers in half lengthwise and scrape out all the seeds (wear 
  gloves).  Try to keep both halves near each other as you have to put them 
  back together later. Mix bisquick, raw sausage & cheddar cheese. 
   Stuff each pepper with Monterey Jack cheese and put the halves back 
  together. Grab a handful of bisquick mixture and mold around pepper in 
  shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg 
  in beaten egg and roll in Shake 'n Bake.  Bake on broiler pan (can use 
  cookie sheet) at 350 degrees for 25 minutes or until crisp. 
   
  Posted by Sandra Stone