Categories: Appetizers, Vegetables, Apples 
      Yield: 32 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
     32 lg Mushrooms, fresh 
           Vegetable cooking spray 
      3 tb Celery; finely chopped 
    1/2 c  Apple; minced 
      2 tb Fine, dry breadcrumbs 
      1 tb Parsley, fresh; chopped 
      2 tb Walnuts; finely chopped 
           - toasted 
      1 tb Blue cheese; crumbled 
      2 ts Lemon juice 
  
  Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 
  cup of stems, reserving remaining stems for another use. Set mushroom 
  caps aside. Coat a small skillet with cooking spray; place over 
  medium-high heat until hot. Add 1/3 cup reserved chopped mushroom 
  stems and celery; saute 2 minutes or until tender. Combine celery 
  mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 
    1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms 
  in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.