Categories: Appetizers, Dips 
      Yield: 10 servings 
  
      2    Green peppers 
      1    Medium onion 
      2    Stalks of celery 
      3    Carrots 
      1    Garlic clove 
    1/2 lb Sliced Mushrooms 
      1    Flowerets of med cauliflower 
      2 tb Oil 
      1 cn Tuna fish drained 
      1    Juice of one lemon 
      1 ts Granulated sugar 
     13 oz Bottle of ketchup 
  
  Finely chop peppers, onion, celery, carrots, garlic, mushrooms and 
  cauliflower; cook in hot oil for 5 minutes, mix well.  Cook 5 minutes. 
  Pour into sterilzed jars, cool and refrigerate.  When serving, place 
  antipasto in a pretty dish, surround with crackers. 
  Note: Recipe is incomplete as it doesn't say what to do with several 
        ingredients.