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Appetizers
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Antipasto De Verona Categories: Appetizers, Italian
Yield: 6 servings
2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root; in thin sticks
1/4 lb Parmesan cheese; in wedges
Salt
Pepper
Extra virgin olive oil
Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots.
Top with wedges of Parmesan. Season to taste with salt, freshly ground
black pepper and olive oil.
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