Categories: Appetizers, Dip/spread 
      Yield: 1 recipe 
  
      1 c  Cooked AM Anasazi Beans 
    1/2 md Onion 
      1    Celery stalk 
    1/4 c  Tofu, drained 
      1 tb AM Unrefined Olive Oil 
    1/2 ts Vege-sal 
           -OR- similar seasoning 
    1/2 ts Chili powder 
    1/2 ts Oregano 
    1/2 ts Basil 
    1/4 ts Garlic powder 
  
  Blend together in blender or food processor until smooth.  Great for dips 
  or sandwich spread. 
   
  Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias