Categories: Appetizers, Vegetables, Microwave 
      Yield: 8 servings 
  
      4 sm Acorn squash 
           Salt 
      8 T  Butter or margarine 
      8 T  Honey 
     16 oz Whole-berry cranberry sauce 
  
  1 Wash and dry squash. 
  2. Place squash in Microwave Oven and heat, uncovered, 15 minutes 
  or until they feel soft to the touch. 
  3. Let stand 5 minutes. 
  4. Cut in half and remove seeds. 
  5. Place cut-side-up in a shallow, heat-resistant, non-metallic 
  baking dish. 
  6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- 
  spoon of honey in each half. 
  7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter 
  has melted. 
  8. With a brush or spoon, spread honey-butter mixture over cut 
  surfaces of squash 
  9. Place a spoonful of cranberry sauce in each squash half. If 
  warmed cranberry sauce is desired, return filled squash halves to 
  Microwave Oven for 6 minutes or until cranberry sauce is hot.